Kaylena Marie's Bakery Of Orchard Park

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (716) 508-8491 to check today's hours. Know the hours? Send them to us.

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3144 Orchard Park Rd # 103, Buffalo, NY 14224

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Address3144 Orchard Park Rd # 103, Buffalo, NY 14224

Phone(716) 508-8491

StyleBakery

CountyErie County

Time zoneEastern Time

From city center10 mi southeast

About Kaylena Marie's Bakery Of Orchard Park

You will find Kaylena Marie's Bakery Of Orchard Park at 3144 Orchard Park Rd # 103 in Buffalo, 10 mi southeast of the Buffalo city center.

Buffalo has 80 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,458 people living in the city. The closest neighbour on our map is Balistreri's Pastries Plus, 0.4 mi away.

Opening hours for Kaylena Marie's Bakery Of Orchard Park are not verified in our data. A quick call to (716) 508-8491 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.